16 November 2009

Dim Sum

On Sunday, we went for brunch with our friend, Lin and her family. This restaurant called New Hong Kong has been run by the same family for 3 generations. Even during the Japanese occupation days! Egg tarts
dumplings filled with chives, pork dumplings, shrimp dumplings, tofu and corn wraps, vinegar pork...on and on!


Brilliant food, laughter and good times! Thank you, Lin!

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