another home cooked meal

So last week, I attempted to cook a classic Malaysian Chicken Noodle soup recipe.I did exactly what I read and soaked the fresh noodles, but for some reason they did not seperate instead they began to look like gray molding clay. My first real Asian cooking oops....right into the trash they went ooops!
Needless to say- I steamed some rice and the soup because a classic Malaysian Chicken and rice soup! We had Bok Choy, yellow peppers, carrots, green beans, and egg in it. Then the sauce is oyster sauce, soy and grated thai garlic. You add the sauce to the soup as you like for taste...and then of course I cooked up some roti cause it is good all day everyday! Nevi asked for three servings- woohoo!