So who says you can't blend Asian, Italian and Western all in one meal. When you have a one burner hot plate and a microwave- you would be amazed what you can blend. Satay is a staple food on the streets here. Lots of skewers with different meats being grilled over charcoal. These are classic chicken with a honey type sauce dipped into a spicy peanut sauce. Then we have creamy polenta with parm cheese and tomato/mushroom sauce and good old classic salad!Not so bad~
No comments:
Post a Comment